Soybean Noodle with Pumpkin & Shrimp Lunchbox
Ingredients
Main ingredients
- Frozen Shrimp 150 g
- Perilla Oil 5 g
- Soybean Plain Noodles (Sari) 1 회분
- Stevia Grape Tomatoes 200 g
- Steamed Pumpkin 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.88 g
38%
Protein
35.18 g
42%
Fat
7.63 g
20%
Cooking steps
-
1
Boil the soybean noodles and rinse them in cold water.
-
2
Slice the pumpkin thinly and steam it.
-
3
Peel the shrimp, season with salt and pepper, and grill in a pan.
-
4
Place the soybean noodles in a bowl, then add the steamed pumpkin and grilled shrimp on top.
-
5
Pour unsweetened, plain soy milk broth over the noodles.
