April 29th - Today's Protein Bread

Name: April 29th - Today's Protein Bread
Yield: 169 g
Ingredients: 100% Cocoa Powder 20 g; tft The Protein Powder Grain 32 g; Cinnamon Powder 2 g; Profit Milk Vanilla 40 ml; Kkobakkkobap Sweet Corn 10 g; Vanilla Syrup 10 g; Psyllium Husk 5 g; Raw Egg 40 g; NS Whey Protein Chocolate Flavor 2kg 10 g

319 kcal

#protein bread #low-carb bread #high-protein diet #healthy bread #diet bread #home baking #easy meal #fitness meal #brunch #egg bread

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Ingredients

Main ingredients

100% Cocoa Powder 20 g
tft The Protein Powder Grain 32 g
Cinnamon Powder 2 g
Profit Milk Vanilla 40 ml
Kkobakkkobap Sweet Corn 10 g
Vanilla Syrup 10 g
Psyllium Husk 5 g
Raw Egg 40 g
NS Whey Protein Chocolate Flavor 2kg 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.43 g 43%

Protein 40.03 g 41%

Fat 7.27 g 17%

Serving size 169g

Cooking steps

1

Put eggs and protein powder in a bowl and mix.
2

Add coconut flour, almond flour, and baking powder, and mix well again.
3

Add milk to adjust the consistency of the dough.
4

Heat oil in a pan and scoop the dough into a round shape.
5

Cook on low heat until golden brown on both sides.

April 29th - Today's Protein Bread

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