Chicken Breast Vegetable Fried Rice

Name: Chicken Breast Vegetable Fried Rice
Total time: 20 min
Yield: 634 g
Ingredients: Grilled Onion 100 cup (cooked); Stir-fried Carrot 70 side dish bowl; Stir-fried Cabbage 100 side dish bowl; Roasted Garlic 4 pieces; Pepper Grilled Chicken Breast 320 g; Soy Sauce 501 10 g; Oyster Sauce 30 2 spoons

Cook 20 min Difficulty EASY 578 kcal

#Chicken Breast Fried Rice #Diet Recipe #High Protein Meal #Low Fat Cooking #Easy Meal #Vegetable Fried Rice #Fitness Recipe #Healthy Meal Plan #High Protein Dish #One Bowl Dish

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Ingredients

Main ingredients

Grilled Onion 1 cup (cooked)
Stir-fried Carrot 1 side dish bowl
Stir-fried Cabbage 1 side dish bowl
Roasted Garlic 2 pieces
Pepper Grilled Chicken Breast 320 g

Seasonings/Sauce

Soy Sauce 501 10 g
Oyster Sauce 30 2 spoons

Nutrition summary

Carbohydrates 40.15 g 27%

Protein 73.77 g 49%

Fat 16.57 g 25%

Serving size 634g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add the vegetables and stir-fry together.
4

Add rice and mix well with the other ingredients while stir-frying.
5

Season with salt and pepper as desired.
6

Serve the finished fried rice on a plate.

Chicken Breast Vegetable Fried Rice

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