Chicken Breast Vegetable Fried Rice

Cut the chicken breast into bite-sized pieces.

Chop the onion, carrot, and broccoli into small, edible pieces.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add the vegetables and stir-fry together.

Add rice, then season with soy sauce, salt, and pepper.

Stir-fry until all the ingredients are well mixed.

Serve the finished fried rice in a bowl.