Avocado Natto Rice

Name: Avocado Natto Rice
Yield: 387 g
Ingredients: Tuna loin 30 g; Maeil Morning Fresh Natto 49.5 g; Paro rice 75 serving; Fried egg 46 piece; Avocado 156 serving; Scallion 10 g; Green onion 20 g; Sesame seeds 0.5 g

Paro 50g, Avocado 150g

626 kcal

#avocado #natto #healthy food #diet #salad rice #one-bowl dish #vegetarian #quick recipe #konjac rice #vegan

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Ingredients

Main ingredients

Tuna loin 30 g
Maeil Morning Fresh Natto 49.5 g
Paro rice 1 serving
Fried egg 1 piece
Avocado 1 serving

Seasonings/Sauce

Scallion 10 g
Green onion 20 g
Sesame seeds 0.5 g

Nutrition summary

Carbohydrates 46.61 g 28%

Protein 26.93 g 16%

Fat 41.55 g 56%

Serving size 387g

Cooking steps

1

Heat the rice
2

Prepare avocado + oil + salt & pepper / natto + green onion + scallion
3

Place avocado & natto on top of the rice
4

Add a soft-boiled fried egg
5

Sprinkle with sesame seeds

Avocado Natto Rice

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