Natto Pasta

324 kcal
#low sugar #high protein
Image coming soon
Ingredients
Main ingredients
  • olive oil 1 spoon
  • roasted seaweed 5 g
  • fresh natto 45 g
  • spaghetti noodles 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.54 g 40%
Protein 12.11 g 15%
Fat 16.04 g 45%
Serving size 140g
Cooking steps
  1. 1

    Boil the spaghetti noodles.

  2. 2

    Stir the natto well to loosen it.

  3. 3

    Chop the garlic and sauté it in olive oil.

  4. 4

    Add the boiled noodles to the pan and mix with the sautéed garlic.

  5. 5

    Add natto and soy sauce, and toss everything thoroughly.

  6. 6

    Serve the finished pasta on a plate and garnish with sliced green onions or seaweed flakes.

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