Tzatziki Sauce 2

Name: Tzatziki Sauce 2
Total time: 10 min
Yield: 428 g
Ingredients: minced garlic 10 teaspoon; fresh cucumber 118 g; olive oil 20 spoon; organic lemon juice 100 10 g; herb dill 20 g; Greek Yogurt 250 g

Cook 10 min Difficulty EASY 549 kcal

#tzatziki #Greek yogurt sauce #Greek food #dip sauce #cucumber yogurt sauce #healthy food #salad dressing #garlic sauce #Greek recipe #Middle Eastern cuisine

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Ingredients

Main ingredients

minced garlic 2 teaspoon
fresh cucumber 118 g
olive oil 2 spoon
organic lemon juice 100 10 g
herb dill 20 g
Greek Yogurt 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.62 g 21%

Protein 13.2 g 9%

Fat 43.37 g 69%

Serving size 428g

Cooking steps

1

Finely chop the cucumber.
2

Add cucumber, minced garlic, olive oil, lemon juice, salt, and pepper to the Greek yogurt and mix well.
3

Chop the dill and add it in, mixing until combined.
4

Chill in the refrigerator for a while and serve cold.

Tzatziki Sauce 2

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