Cabbage Egg Mung Bean Sprout Enoki Mushroom Pancakes

Wash the cabbage, mung bean sprouts, and enoki mushrooms thoroughly and cut them into bite-sized pieces.

Beat the eggs in a bowl, add all the prepared ingredients, and mix well.

Season with salt and pepper.

Heat oil in a pan over medium heat and place spoonfuls of the mixture onto the pan.

Cook until golden brown on both sides.