Pickled Cabbage

Name: Pickled Cabbage
Total time: 30 min
Yield: 1495 g
Ingredients: Cheongyang Chili Pepper 45 g; Raw Cabbage 1050 servings; Cham Sauce 400 ml

Cook 30 min Difficulty EASY 971 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Raw Cabbage 15 servings

Seasonings/Sauce

Cham Sauce 400 ml

Nutrition summary

Carbohydrates 231.43 g 89%

Protein 26.63 g 10%

Fat 1.06 g 1%

Serving size 1495g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Salt the shredded cabbage for 30 minutes.
3

Rinse the salted cabbage in cold water and drain well.
4

Mix vinegar, sugar, salt, and water to make the pickling sauce.
5

Pour the pickling sauce over the cabbage and let it marinate in the refrigerator for at least 2 hours.

Pickled Cabbage

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