Beef Red Curry

Name: Beef Red Curry
Total time: 30 min
Yield: 1790 g
Ingredients: Water (Bottled) 400 잔; Chaokoh Coconut Milk 250 ml; Sauteed Onion 140 g; Steamed Potato 500 g; Beef Ribeye 400 g; Red Curry Paste 100 g

Cook 30 min Difficulty EASY 2,086 kcal

#Beef Red Curry #Red Curry #Thai Cuisine #Curry #Beef Dish #Asian Fusion #Coconut Milk #Spicy Curry #Simple Recipe #Single Serving

Image coming soon

Ingredients

Main ingredients

Water (Bottled) 2 잔
Chaokoh Coconut Milk 250 ml
Sauteed Onion 140 g
Steamed Potato 500 g
Beef Ribeye 400 g

Seasonings/Sauce

Red Curry Paste 100 g

Nutrition summary

Carbohydrates 113.21 g 22%

Protein 108.31 g 21%

Fat 129.8 g 57%

Serving size 1790g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice vegetables such as onion, bell pepper, and broccoli.
3

Heat cooking oil in a pan and stir-fry the beef.
4

Add the vegetables and stir-fry together.
5

Pour in red curry paste and coconut milk, and bring to a boil.
6

Season with salt and pepper to taste.
7

Serve on a plate.

Beef Red Curry

AI 영양사 앤디