0431 Rice Balls

768 kcal
#Low calorie #Diet #High protein
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Ingredients
Main ingredients
  • Sesame oil 1 spoon
  • Seaweed flakes 10 g
  • Furikake (rice seasoning) 10 g
  • Cooked white rice 300 g
  • Oil-drained mild tuna 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 116.95 g 62%
Protein 29.02 g 15%
Fat 19.12 g 23%
Serving size 395g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Finely chop the tuna and kimchi.

  3. 3

    Mix the tuna and kimchi with the rice.

  4. 4

    Add salt and sesame oil, then mix well.

  5. 5

    Shape the mixture into bite-sized rice balls.

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