Enoki Mushroom Egg Lentil Rice Bowl (2 Eggs)

Wash the enoki mushrooms thoroughly and trim the stems.

Finely chop the onion and green onion.

Boil the lentils and set aside.

Beat the eggs well.

Heat some oil in a pan and sauté the green onion and onion.

Add enoki mushrooms and lentils, and stir-fry together.

Season with salt and pepper.

Pour in the beaten eggs and stir quickly to cook.

Serve the stir-fried mixture over rice to finish.