Matcha Peanut Latte

Name: Matcha Peanut Latte
Yield: 268 g
Ingredients: Allulose Syrup 10 spoon; Peanut Butter Powder 3 g; Jeju Matcha Powder 5 g; Echire Milk 250 ml

146 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Allulose Syrup 0.5 spoon
Peanut Butter Powder 3 g
Jeju Matcha Powder 5 g
Echire Milk 250 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.86 g 56%

Protein 9.85 g 22%

Fat 4.47 g 22%

Serving size 268g

Cooking steps

1

Mix matcha powder and hot water thoroughly.
2

Heat the milk and froth it.
3

Pour the matcha and milk into a cup.
4

Add peanut butter and stir well to finish.

Matcha Peanut Latte

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