Shaved Pork Shoulder Bowl

Name: Shaved Pork Shoulder Bowl
Yield: 328 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 130 g; Shaved Pork Shoulder 100 g; Minced Garlic 10 teaspoon; Low-Sugar Oyster Sauce 8 g; Allulose Syrup 10 spoon; Brewed Soy Sauce 501 15 g

378 kcal

#Shaved Pork Shoulder Rice Bowl #Pork Neck Rice Bowl #Donburi Recipe #Easy Cooking #One-Bowl Meal #Pork Rice Bowl #Shaved Pork Belly Dish #Home-cooked Meal #Super Simple Recipe #Lunch Menu

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Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 130 g
Shaved Pork Shoulder 100 g

Seasonings/Sauce

Minced Garlic 10 teaspoon
Low-Sugar Oyster Sauce 8 g
Allulose Syrup 10 spoon
Brewed Soy Sauce 501 15 g

Nutrition summary

Carbohydrates 23.94 g 24%

Protein 28.87 g 29%

Fat 21.08 g 47%

Serving size 328g

Cooking steps

1

Cut the shaved pork shoulder into bite-sized pieces.
2

Julienne the onion and green onion.
3

Add cooking oil to a pan and sauté the onion and green onion.
4

Add the pork shoulder and stir-fry.
5

Add soy sauce, sugar, and minced garlic, then mix well.
6

Place the stir-fried pork and vegetables over rice.
7

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Shaved Pork Shoulder Bowl

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