질문하기
Cut the pork into bite-sized pieces.
Chop the kimchi into bite-sized pieces.
Add cooking oil to a pan and stir-fry the pork.
When the pork is halfway cooked, add the kimchi and stir-fry together.
Season with soy sauce, chili powder, and minced garlic.
Once the ingredients are well cooked and the flavors are blended, transfer to a plate.
