Junmo's Kimchi Pork Stir-fry

Name: Junmo's Kimchi Pork Stir-fry
Yield: 1806 g
Ingredients: Onion 140 half onion (1/2); Bibigo Sliced Napa Kimchi 500 g; Pork Hind Leg Meat 980 g; Soy Sauce 20 g; Extra Virgin Olive Oil 30 ml; Green Onion 30 g; Minced Garlic 30 g; Red Pepper Powder 6 spoon; Beksul Fructo-oligosaccharide Syrup 50 g; Ssamjang (Seasoned Soybean Paste) 20 g

1,978 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Onion 2 half onion (1/2)
Bibigo Sliced Napa Kimchi 500 g
Pork Hind Leg Meat 980 g

Seasonings/Sauce

Soy Sauce 20 g
Extra Virgin Olive Oil 30 ml
Green Onion 30 g
Minced Garlic 30 g
Red Pepper Powder 6 spoon
Beksul Fructo-oligosaccharide Syrup 50 g
Ssamjang (Seasoned Soybean Paste) 20 g

Nutrition summary

Carbohydrates 111.47 g 22%

Protein 219.71 g 44%

Fat 73.34 g 33%

Serving size 1806g

Cooking steps

1

Cut the pork and kimchi into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the pork.
3

When the pork is about halfway cooked, add the kimchi and stir-fry together.
4

Add gochujang (Korean chili paste), soy sauce, minced garlic, and chili powder for seasoning.
5

Add onion and green onion, and stir-fry further.
6

Once all ingredients are cooked through, finish with sesame oil and black pepper.

Junmo's Kimchi Pork Stir-fry

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