Peanut Butter Shrimp Soy Protein Noodles
Ingredients
Main ingredients
- Soy Protein Noodles 150 g
- Minced Garlic 1 teaspoon
- Green Onion 50 g
- Original Peanut Butter 10.5 g
- Chili Powder 1 spoon
- Soy Sauce 2.5 serving
- Stevia 20 g
- Frozen Shrimp 2.5 serving (3-4 shrimp)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
37.22 g
35%
Protein
56.28 g
53%
Fat
5.79 g
12%
Cooking steps
-
1
Remove the shells and veins from the shrimp and rinse thoroughly.
-
2
Cook the soy protein noodles according to the package instructions, then rinse with cold water.
-
3
Julienne the bell pepper, cucumber, and onion.
-
4
Heat cooking oil in a pan and grill the shrimp on both sides until golden brown.
-
5
In a bowl, combine peanut butter, soy sauce, vinegar, sugar, and water to make the sauce.
-
6
Place the cooked soy protein noodles, vegetables, and grilled shrimp in a bowl.
-
7
Top with peanut butter sauce and sprinkle with sesame seeds to finish.
