Cauliflower Egg Fried Rice

183 kcal
#diet #low carb #low calorie #high protein
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Ingredients
Main ingredients
  • soy sauce 1 회분
  • avocado oil 1 스푼
  • boiled eggs 1 개
  • cauliflower rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.53 g 8%
Protein 8.6 g 20%
Fat 14.07 g 72%
Serving size 165g
Cooking steps
  1. 1

    Finely chop the cauliflower.

  2. 2

    Dice the onion and green onion.

  3. 3

    Beat the eggs and season with salt.

  4. 4

    Heat cooking oil in a pan and sauté the green onion and onion.

  5. 5

    Add the chopped cauliflower and stir-fry.

  6. 6

    Pour in the beaten eggs and quickly stir-fry everything together.

  7. 7

    Season with salt and pepper to taste and you're done.

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