Cabbage Shrimp Egg Pancake

Name: Cabbage Shrimp Egg Pancake
Yield: 221 g
Ingredients: Salt 1 회분(1/3작은술); Frozen Shrimp 50 g; Fresh Cabbage 60 g; Fresh Egg 110 개

Difficulty EASY 218 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Frozen Shrimp 50 g
Fresh Cabbage 60 g
Fresh Egg 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.62 g 11%

Protein 25.21 g 49%

Fat 9.12 g 40%

Serving size 221g

Cooking steps

1

Finely chop the cabbage and shrimp.
2

Beat the eggs and mix with the cabbage and shrimp.
3

Season with salt.
4

Heat oil in a pan and pour in the batter.
5

Fry until golden brown on both sides.

Cabbage Shrimp Egg Pancake

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