Stir-fried Glass Noodles

Name: Stir-fried Glass Noodles
Total time: 30 min
Yield: 880 g
Ingredients: Protein Salad Bar Plain 80 g; Water (bottled) 500 cup; Konjac (flat, raw) 50 g; Fresh Cabbage 40 g; Perilla Leaf 4 g; Green Onion 20 g; Shirataki Noodles 100 g; Oyster Sauce 9 serving (2 spoons); 1-Minute Anchovy Broth 4 g; Soy Sauce 15 serving; Minced Garlic 5 teaspoon; Allulose Powder 20 spoon; Sriracha Sauce 30 serving (2 spoons); Red Pepper Powder 3 spoon

Cook 30 min Difficulty EASY 165 kcal

#Low Fat #Vegan #Low Calorie

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Ingredients

Main ingredients

Protein Salad Bar Plain 80 g
Water (bottled) 2.5 cup
Konjac (flat, raw) 50 g
Fresh Cabbage 40 g
Perilla Leaf 4 g
Green Onion 20 g
Shirataki Noodles 100 g

Seasonings/Sauce

Oyster Sauce 9 serving (2 spoons)
1-Minute Anchovy Broth 4 g
Soy Sauce 15 serving
Minced Garlic 5 teaspoon
Allulose Powder 20 spoon
Sriracha Sauce 30 serving (2 spoons)
Red Pepper Powder 3 spoon

Nutrition summary

Carbohydrates 51.67 g 79%

Protein 10.83 g 17%

Fat 1.16 g 4%

Serving size 880g

Cooking steps

1

Soak the glass noodles in cold water for 20 minutes.
2

Julienne the onion, carrot, and green onion.
3

Heat cooking oil in a pan and sauté the onion, carrot, and green onion.
4

Add the soaked glass noodles and stir-fry together.
5

Season with soy sauce and sesame oil.
6

Finish by sprinkling sesame seeds on top.

Stir-fried Glass Noodles

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