Tofu Mixed-Grain Rice Inari Sushi

Pat the tofu dry with a kitchen towel and mash it finely.

Prepare mixed-grain rice.

In a bowl, combine the mixed-grain rice, mashed tofu, salt, and sesame oil, then mix well.

Blanch the inari pockets in boiling water and squeeze out excess moisture.

Fill each inari pocket with a suitable amount of tofu mixed-grain rice and shape it.

Finish by sprinkling black sesame seeds or chopped green onions on top of the prepared inari sushi.