Chicken Breast Poke!

Name: Chicken Breast Poke!
Yield: 1045 g
Ingredients: Chicken Tenderloin 150 g; Dongwon No-Sugar Sweet Corn 70 g; Iceberg Lettuce 100 servings; Onion 70 half onion (1/2 each); Tomato 360 piece; Brown Rice 150 g; Minced Garlic 25 teaspoon; Allulose Syrup 40 spoon; Lemon Juice 40 g; Soy Sauce 40 ml

653 kcal

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Ingredients

Main ingredients

Chicken Tenderloin 150 g
Dongwon No-Sugar Sweet Corn 70 g
Iceberg Lettuce 2 servings
Onion 1 half onion (1/2 each)
Tomato 3 piece
Brown Rice 150 g

Seasonings/Sauce

Minced Garlic 25 teaspoon
Allulose Syrup 40 spoon
Lemon Juice 40 g
Soy Sauce 40 ml

Nutrition summary

Carbohydrates 132.03 g 67%

Protein 50.99 g 26%

Fat 5.97 g 7%

Serving size 1045g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Boil or grill the chicken breast until cooked.
3

Dice the vegetables (avocado, cucumber, tomato, etc.).
4

Place the rice in a bowl.
5

Top the rice with chicken breast and prepared vegetables.
6

Drizzle poke sauce evenly over the top.
7

Finish by sprinkling sesame seeds, seaweed, or nuts as toppings.

Chicken Breast Poke!

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