Stir-fried Glass Noodles (Tofu Roll)

Boil the glass noodles in boiling water for 5 minutes, then rinse them in cold water.

Cut the tofu rolls into bite-sized pieces.

Slice the onion and bell pepper into thin strips.

Heat olive oil in a pan and grill the tofu rolls first.

Add the vegetables and glass noodles, and stir-fry over high heat.

Season with low-sugar soy sauce and pepper.

Mix thoroughly and serve on a plate.