Grilled Dried Pollack with Cheongyang Pepper Mayo

Name: Grilled Dried Pollack with Cheongyang Pepper Mayo
Yield: 60 g
Ingredients: apple vinegar 2 g; sugar powder 2 g; soy sauce 4 ml; Cheongyang pepper 12 g; mayonnaise 40 g

Difficulty EASY 49 kcal

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Ingredients

Main ingredients

apple vinegar 2 g
sugar powder 2 g
soy sauce 4 ml
Cheongyang pepper 12 g
mayonnaise 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.3 g 42%

Protein 0.67 g 5%

Fat 3.02 g 53%

Serving size 60g

Cooking steps

1

Trim the dried pollack and cut it into bite-sized pieces.
2

Grill the pollack in a heated pan until golden brown, then place it on a plate.
3

Finely slice the Cheongyang peppers.
4

Mix mayonnaise with Cheongyang peppers, lemon juice, and sugar until well combined.
5

Serve the grilled pollack with Cheongyang pepper mayo sauce on the side.

Grilled Dried Pollack with Cheongyang Pepper Mayo

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