Sunmi's Whole Wheat Pasta

Name: Sunmi's Whole Wheat Pasta
Yield: 441 g
Ingredients: Fresh cabbage 83 g; Minced garlic 5 teaspoon; Whole wheat spaghetti 55 g; Maeil Soymilk High Protein 190 pack; Organic Chicken Stock Original 14 piece; Onion 76 g; Sangha Cheese Low-fat High Protein Cheddar Slice 18 slice

412 kcal

#low-sugar #Mediterranean diet #diet

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Ingredients

Main ingredients

Fresh cabbage 83 g
Minced garlic 1 teaspoon
Whole wheat spaghetti 55 g
Maeil Soymilk High Protein 1 pack
Organic Chicken Stock Original 1 piece
Onion 76 g
Sangha Cheese Low-fat High Protein Cheddar Slice 1 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.11 g 54%

Protein 25.86 g 24%

Fat 10.57 g 22%

Serving size 441g

Cooking steps

1

Boil whole wheat pasta noodles in boiling water.
2

Prepare onion, cherry tomatoes, and spinach.
3

Add olive oil to a pan and sauté the onion.
4

Add cherry tomatoes and spinach and stir-fry.
5

Add the boiled pasta noodles and sauce, then mix and stir-fry.
6

Season with salt and pepper to taste.
7

Plate and serve.

Sunmi's Whole Wheat Pasta

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