Chicken Breast Salad

Name: Chicken Breast Salad
Total time: 10 min
Yield: 386 g
Ingredients: grilled chicken breast 100 serving (palm-sized); green leafy vegetables 85 serving; onion 70 serving (1/2 piece); tomato 120 piece; salt 1 serving (1/3 tsp); olive oil 10 spoon

Cook 10 min Difficulty EASY 290 kcal

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Ingredients

Main ingredients

grilled chicken breast 1 serving (palm-sized)
green leafy vegetables 1 serving
onion 1 serving (1/2 piece)
tomato 1 piece

Seasonings/Sauce

salt 1 serving (1/3 tsp)
olive oil 10 spoon

Nutrition summary

Carbohydrates 13.9 g 19%

Protein 32.72 g 44%

Fat 11.99 g 37%

Serving size 386g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and grill the chicken breast.
4

Wash the salad greens thoroughly and drain the water.
5

Arrange the salad greens and chicken breast on a plate.
6

Drizzle your preferred dressing over the salad.

Chicken Breast Salad

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