Tofu Gratin

Name: Tofu Gratin
Total time: 5 min
Yield: 2405 g
Ingredients: Mozzarella Cheese 100 serving (handful); Tofu 1800 block; Whole Tomato 100 g; Butter 5 spoon; Onion 150 piece; King Oyster Mushroom 100 piece; Celery Stick 50 serving; Ground Beef 50 serving; Ground Pork 50 serving

Cook 5 min 2,464 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 2 serving (handful)
Tofu 4 block

Seasonings/Sauce

Whole Tomato 100 g
Butter 5 spoon
Onion 150 piece
King Oyster Mushroom 100 piece
Celery Stick 50 serving
Ground Beef 50 serving
Ground Pork 50 serving

Nutrition summary

Carbohydrates 97.52 g 16%

Protein 228.42 g 37%

Fat 126.63 g 47%

Serving size 2405g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Slice the onion and bell pepper.
3

Heat cooking oil in a pan and sauté the onion and bell pepper.
4

Add tomato sauce to the sautéed vegetables and bring to a boil.
5

Layer tofu and sauce alternately in a gratin dish.
6

Sprinkle mozzarella cheese evenly on top.
7

Bake in a 200°C oven for 10 minutes.

Tofu Gratin

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