Spicy Blue Crab Fish Cake Soup
Ingredients
Main ingredients
- Steamed Blue Crab 1 serving
- Goraeba Octopus Fish Cake 1 piece
- Fresh Cabbage 1 serving
- Radish 1 piece (1/4)
- Onion 1 portion (1/2)
- Green Onion 1 piece (1/2)
- White Skewer Fish Cake (Home Use) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
60.87 g
45%
Protein
56.18 g
41%
Fat
8.74 g
14%
Cooking steps
-
1
Clean the blue crab and all other ingredients thoroughly.
-
2
Pour water into a pot and make broth with kelp and anchovies.
-
3
Add blue crab, radish, fish cake, onion, and other ingredients to the broth, and bring to a boil.
-
4
Season with soy sauce to taste.
-
5
Add green onion, spicy chili peppers, and garlic, then boil further.
-
6
Once the fish cakes are cooked, turn off the heat and serve in a bowl.
