Logan Cucumber Salad Variation 1/2

Name: Logan Cucumber Salad Variation 1/2
Total time: 10 min
Yield: 255.5 g
Ingredients: apple vinegar 3 ml; Korean red pepper powder 2.5 servings; minced garlic 5 teaspoon; sesame oil 5 spoon; fermented soy sauce 701 5 g; peanut butter (peanut jam) 15 serving (2 spoons); grilled chicken breast 95 g; soft-boiled egg 50 g; red bell pepper 25 g; fresh cucumber 50 g

Cook 10 min Difficulty NORMAL 369 kcal

#Logan Cucumber Salad #salad recipe #healthy food #diet food #easy recipe #summer dish #vegetable salad #veggie salad #cucumber dish #vegan

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Ingredients

Main ingredients

apple vinegar 3 ml
Korean red pepper powder 0.5 servings
minced garlic 1 teaspoon
sesame oil 0.5 spoon
fermented soy sauce 701 5 g
peanut butter (peanut jam) 0.5 serving (2 spoons)
grilled chicken breast 95 g
soft-boiled egg 50 g
red bell pepper 25 g
fresh cucumber 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.83 g 12%

Protein 40.29 g 44%

Fat 18.41 g 45%

Serving size 255.5g

Cooking steps

1

Wash and thinly slice the cucumber and carrot
2

Place Logan, cucumber, and carrot in a bowl
3

Add olive oil, lemon juice, and salt, then mix well
4

Serve on a plate to complete

Logan Cucumber Salad Variation 1/2

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