Beef and Soybean Sprout Soup

Name: Beef and Soybean Sprout Soup
Yield: 626 g
Ingredients: Beef Chuck 300 g; Soybean Sprouts 300 g; Hasunjung Anchovy Fish Sauce 15 servings; Minced Garlic 5 teaspoon; Red Pepper Powder 6 spoon

626 kcal

#Low Calorie #High Protein

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Ingredients

Main ingredients

Beef Chuck 300 g
Soybean Sprouts 300 g

Seasonings/Sauce

Hasunjung Anchovy Fish Sauce 15 servings
Minced Garlic 5 teaspoon
Red Pepper Powder 6 spoon

Nutrition summary

Carbohydrates 15.59 g 10%

Protein 68.79 g 43%

Fat 32.94 g 47%

Serving size 626g

Cooking steps

1

Cut the beef into bite-sized pieces and wash the soybean sprouts thoroughly.
2

Add the beef and minced garlic to a pot and stir-fry.
3

Pour 500ml of water and bring to a boil.
4

Once the water is boiling, add the soybean sprouts and cook for 3-5 minutes.
5

Season with soy sauce and salt to taste.
6

Add green onion and let it boil one more time to finish.

Beef and Soybean Sprout Soup

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