Cabbage Carrot Chicken Breast Fried Rice
A handful of cabbage / 1/5 carrot / 1 bowl half brown rice, half white rice / chicken breast / 1 tablespoon soy sauce / 1 tablespoon anchovy or tuna fish sauce / 1 tablespoon oyster sauce / olive oil
Ingredients
Main ingredients
- Dukgeun Party Steamed Whole Chicken Breast Seasoned Chicken 100 g
- Brown and White Rice (half and half) 1 serving
- Fresh Carrot 1 piece(1/2)
- Fresh Cabbage 1 serving
Seasonings/Sauce
- Seafood Oyster Sauce 1 g
- Anchovy Fish Sauce 1 g
- Soy Sauce 1 ml
- Olive Oil 20 spoon
Nutrition summary
Carbohydrates
93.93 g
53%
Protein
28.59 g
16%
Fat
24.02 g
31%
Cooking steps
-
1
Finely chop the cabbage and carrot
-
2
Cut the chicken breast into bite-sized pieces
-
3
Heat oil in a pan and stir-fry the chicken breast
-
4
When the chicken is cooked, add the cabbage and carrot, and stir-fry together
-
5
Add the rice and stir-fry, mixing well
-
6
Season with salt and pepper to taste
