Lettuce Tuna Bibimbap 2

Name: Lettuce Tuna Bibimbap 2
Total time: 10 min
Yield: 411 g
Ingredients: Brown Rice Konjac 150 g; Chili Powder 6 g; Light Tuna 100 g; Delicious Low-Sodium Brewed Soy Sauce 15 ml; Brewed Vinegar 15 ml; Sierra de Utiel Extra Virgin Olive Oil 15 ml; Egg 60 g; Green Leaf Lettuce 50 g

Brown rice, light tuna, olive oil + egg, 50g green leaf lettuce + Sauce (1 low-sodium soy sauce, 1 chili powder, 1 vinegar, 1 perilla oil) + 0.5 allulose (optional)

Cook 10 min Difficulty EASY 530 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Brown Rice Konjac 150 g
Chili Powder 6 g
Light Tuna 100 g
Delicious Low-Sodium Brewed Soy Sauce 15 ml
Brewed Vinegar 15 ml
Sierra de Utiel Extra Virgin Olive Oil 15 ml
Egg 60 g
Green Leaf Lettuce 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.89 g 26%

Protein 29.59 g 22%

Fat 30.38 g 51%

Serving size 411g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the tuna using a strainer.
3

Julienne the carrot and cucumber.
4

Place rice in a bowl and top with vegetables and tuna.
5

Mix with gochujang (Korean chili paste) and perilla oil to taste.

Lettuce Tuna Bibimbap 2

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