질문하기
Cut the smoked duck into bite-sized pieces.
Rinse the rice thoroughly and soak for 30 minutes.
Add the soaked rice and water to the pot.
Prepare and add vegetables such as mushrooms, onions, and green onions.
Place the smoked duck on top of the rice in the pot.
Add seasonings like soy sauce and cooking wine.
Cook the rice over medium heat.
When the rice is done, mix the smoked duck and rice well.
