Quick Party Noodle Soup

Name: Quick Party Noodle Soup
Yield: 813 g
Ingredients: Somyeon noodles 100 serving (1/2 bowl); Beef Dashida 2 g; Soy sauce 10 serving; Salt 1 serving (1/3 tsp); Anchovy fish sauce 5 g; Shiitake mushrooms 40 serving (cooked, 1/2 cup); Fresh zucchini 100 g; Fresh egg 55 each; Water 500 ml

Difficulty EASY 481 kcal

#Low calorie

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Ingredients

Main ingredients

Somyeon noodles 1 serving (1/2 bowl)
Beef Dashida 2 g
Soy sauce 1 serving
Salt 1 serving (1/3 tsp)
Anchovy fish sauce 5 g
Shiitake mushrooms 1 serving (cooked, 1/2 cup)
Fresh zucchini 100 g
Fresh egg 1 each
Water 500 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.65 g 70%

Protein 22.37 g 19%

Fat 5.9 g 11%

Serving size 813g

Cooking steps

1

Boil 100g of somyeon noodles in boiling water.
2

Rinse the cooked noodles in cold water.
3

Bring 500ml of anchovy broth to a boil.
4

Season the broth with 1 spoonful of soy sauce, a bit of minced garlic, and salt.
5

Place the noodles in a bowl and pour the broth over them.
6

Top with seaweed flakes, green onion, carrot, and egg garnish to finish.

Quick Party Noodle Soup

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