Soy Milk Noodles

Wash the tofu and soybeans thoroughly.

Soak the soybeans in water and then boil them.

Put the boiled soybeans, tofu, salt, and water in a blender and blend until smooth.

Strain the mixture to make soy milk.

Blanch the noodles (konjac noodles or tofu noodles) in boiling water, then rinse in cold water.

Pour the soy milk over the noodles and garnish with vegetables such as cucumber and carrot.