Hamburg Steak

2,001 kcal
#High Protein #Anti-Aging
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Ingredients
Main ingredients
  • Ground Beef Tenderloin 500 g
  • Scallion 100 g
  • Onion 200 g
  • Fresh Carrot 200 g
  • Ground Pork Tenderloin 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.12 g 8%
Protein 185.61 g 36%
Fat 124.56 g 55%
Serving size 1400g
Cooking steps
  1. 1

    Finely chop the onion.

  2. 2

    Mix ground beef and pork, onion, breadcrumbs, egg, salt, and pepper together evenly.

  3. 3

    Shape the mixture into round and flat patties.

  4. 4

    Add oil to a pan and cook the steaks on both sides over medium-low heat.

  5. 5

    Remove the steaks and sauté onion and butter in the pan.

  6. 6

    Add water, Worcestershire sauce, and ketchup to make the sauce.

  7. 7

    Pour the sauce over the steaks to finish.

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