Protein Madeleine

Can be changed according to taste: Earl Grey, Lemon (Plain), Protein. Bake at 150°C for 10 minutes.

Difficulty EASY 370 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • MAMGGOT Zero Vanilla Syrup 30 ml
  • Corn Protein 20 g
  • Coconut Oil Buttery Flavor 10 g
  • Water (Mineral Water) 10 ml
  • Leavening Agent (Baking Powder) 1 g
  • Salt 1 회분(1/3teaspoon)
  • Almond Powder 20 g
  • Fresh Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11 g 12%
Protein 23.22 g 26%
Fat 24.57 g 62%
Serving size 147g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    In a bowl, mix protein powder, almond flour, and baking powder.

  3. 3

    In another bowl, mix eggs, unsweetened almond milk, olive oil, and erythritol well.

  4. 4

    Combine the dry and wet ingredients to make a batter.

  5. 5

    Divide the batter into a madeleine mold.

  6. 6

    Bake in the preheated oven for 15 minutes.

  7. 7

    Transfer to a cooling rack to cool.

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