Can be changed according to taste: Earl Grey, Lemon (Plain), Protein. Bake at 150°C for 10 minutes.
Preheat the oven to 180°C.
In a bowl, mix protein powder, almond flour, and baking powder.
In another bowl, mix eggs, unsweetened almond milk, olive oil, and erythritol well.
Combine the dry and wet ingredients to make a batter.
Divide the batter into a madeleine mold.
Bake in the preheated oven for 15 minutes.
Transfer to a cooling rack to cool.