Spicy Stir-fried Pork (Dwaeji Duruchigi)
Ingredients
Main ingredients
- Oyster Sauce 1 servings (2 spoons)
- Cheongju (16% alcohol) 1 soju glass
- Minced Garlic 4 teaspoon
- Oligosaccharide Syrup 10 g
- Plum Extract 20 g
- Gochujang (Red Chili Paste) 2 tablespoon
- Fresh Pork Belly 260 g
- Potato (raw) 2 each
- Raw Carrot 1 piece (1/2)
- Green Onion 4 piece (1/2)
- Onion 2 each
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
166.55 g
39%
Protein
69.68 g
16%
Fat
86.26 g
45%
Cooking steps
-
1
Cut the pork into bite-sized pieces.
-
2
Prepare the vegetables such as onion, green onion, and chili peppers.
-
3
In a bowl, mix together gochujang (Korean red chili paste), gochugaru (chili flakes), soy sauce, minced garlic, and other seasonings.
-
4
Add the seasoning mixture to the pork and marinate for 10 minutes.
-
5
Heat oil in a pan and stir-fry the marinated pork.
-
6
Add the vegetables and stir-fry together until cooked.
