Stir-fried Pork with Gochujang
Ingredients
Main ingredients
- Fresh Pork Belly 260 g
- Potato (raw) 2 piece
- Fresh Carrot 1 piece (1/2)
- Green Onion 4 piece (1/2)
- Onion 2 piece
Seasonings/Sauce
- Gochujang (Korean red chili paste) 30 tablespoon
- Plum Extract 20 g
- Oligosaccharide Syrup 10 g
- Minced Garlic 30 teaspoon
- Cooking Wine 20 g
- Oyster Sauce 30 portion (2 spoons)
Nutrition summary
Carbohydrates
176.33 g
40%
Protein
70.11 g
16%
Fat
86.32 g
44%
Cooking steps
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1
Cut the pork into bite-sized pieces.
-
2
Slice the onion, green onion, and chili peppers.
-
3
In a bowl, mix gochujang, soy sauce, sugar, minced garlic, chili powder, and sesame oil to make the sauce.
-
4
Add the sauce to the pork, mix well, and marinate for 10 minutes.
-
5
Heat oil in a pan and stir-fry green onion to bring out its aroma.
-
6
Add the pork and stir-fry over high heat.
-
7
When the pork is cooked, add onion and chili peppers, and continue stir-frying.
-
8
When all ingredients are cooked through, sprinkle sesame seeds on top to finish.
