Spicy Pork Stir-fry with Gochujang
Ingredients
Main ingredients
- Fresh Pork Belly 260 g
- Potato (raw) 2 pcs
- Fresh Carrot 1 piece (1/2)
- Green Onion 4 piece (1/2)
- Onion 2 pcs
Seasonings/Sauce
- Gochujang 30 tablespoon
- Plum Extract 20 g
- Oligosaccharide Syrup 10 g
- Minced Garlic 30 teaspoon
- Cooking Wine 20 g
- Oyster Sauce 30 serving (2 spoons)
Nutrition summary
Carbohydrates
176.33 g
40%
Protein
70.11 g
16%
Fat
86.32 g
44%
Cooking steps
-
1
Cut the pork into bite-sized pieces.
-
2
Slice onion, green onion, and carrot into thin strips.
-
3
In a bowl, mix gochujang, chili powder, soy sauce, sugar, minced garlic, sesame oil, and pepper to make the seasoning sauce.
-
4
Add the seasoning sauce to the pork, mix well, and marinate for 10 minutes.
-
5
Heat cooking oil in a pan and stir-fry the pork.
-
6
When the pork is halfway cooked, add the sliced vegetables and stir-fry together.
-
7
Once the vegetables are tender and the pork is cooked through, transfer to a plate.
