Zucchini Omelette

Cook 15 min Difficulty EASY 142 kcal
#Zucchini Omelette #Omelette Recipe #Egg Dish #Brunch #Healthy Food #Easy Cooking #Diet Recipe #Zucchini Dish #Vegetarian Recipe #Meal
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Ingredients
Main ingredients
  • Jeju Mozzarella Slice 20 g
  • Fresh Egg 1 pcs
  • Fresh Zucchini 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.61 g 8%
Protein 11.11 g 32%
Fat 9.23 g 60%
Serving size 125g
Cooking steps
  1. 1

    Slice the zucchini and onion thinly.

  2. 2

    Beat the eggs and season with salt and pepper.

  3. 3

    Heat oil in a pan and sauté the zucchini and onion.

  4. 4

    Pour the egg mixture over the sautéed vegetables and cook.

  5. 5

    When the eggs are half set, fold in half and cook until fully set.

  6. 6

    Transfer to a plate and serve.

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