Pumpkin Bread

Remove the seeds and skin from the pumpkin and cut into small pieces.

Steam or microwave the pumpkin until soft, then mash it.

In a bowl, mix the mashed pumpkin with flour, sugar, baking powder, and salt.

Add milk and egg, and knead into a dough.

Shape the dough into rounds and cook on a pan over low heat until golden brown on both sides.