Salad Pasta

Name: Salad Pasta
Yield: 637.3 g
Ingredients: Grilled Pork Shoulder 2 152 serving; Corn Kernels 50 g; Fresh Cucumber 150 piece; Onion 70 half onion (1/2 piece); Perilla Leaves 10 20 leaves; Romaine Lettuce 35 10 leaves; Penne Pasta 80 g; Lemon Juice 10 g; Apple Vinegar 10 ml; Soy Sauce 10 ml; Minced Garlic 5 teaspoon; Black Pepper 0.3 g; Liquid Allulose 40 spoon; Olive Oil 15 spoon

729 kcal

#Low calorie #Diet #Vegan

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Ingredients

Main ingredients

Grilled Pork Shoulder 2 0.4 serving
Corn Kernels 50 g
Fresh Cucumber 0.5 piece
Onion 1 half onion (1/2 piece)
Perilla Leaves 0.5 20 leaves
Romaine Lettuce 0.5 10 leaves
Penne Pasta 80 g

Seasonings/Sauce

Lemon Juice 10 g
Apple Vinegar 10 ml
Soy Sauce 10 ml
Minced Garlic 5 teaspoon
Black Pepper 0.3 g
Liquid Allulose 40 spoon
Olive Oil 15 spoon

Nutrition summary

Carbohydrates 115.25 g 54%

Protein 36.29 g 17%

Fat 27.18 g 29%

Serving size 637.3g

Cooking steps

1

Boil the pasta and rinse it in cold water.
2

Cut the vegetables into bite-sized pieces.
3

Put the cooked pasta and vegetables in a bowl.
4

Add olive oil, salt, and pepper, then mix.
5

Add your preferred toppings (chicken, cheese, etc.)

Salad Pasta

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