Gratin

268 kcal
#gratin #oven dish #cheese dish #cream sauce #Western food #potato gratin #mozzarella cheese #broccoli dish #home party #Western cuisine
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Ingredients
Main ingredients
  • Low-sugar oyster sauce 10 g
  • Mozzarella cheese 25 g
  • Soft tofu 200 g
  • Boiled egg 1 piece
  • Tomato puree 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.05 g 20%
Protein 28.21 g 41%
Fat 11.83 g 39%
Serving size 380g
Cooking steps
  1. 1

    Cut vegetables such as onion, potato, and broccoli into bite-sized pieces.

  2. 2

    Mince garlic and prepare protein ingredients like ham or chicken.

  3. 3

    Melt butter in a pan and sauté the onion and garlic.

  4. 4

    Add potato, broccoli, and ham (or chicken), and stir-fry together.

  5. 5

    Pour in milk and heavy cream, then season with salt and pepper.

  6. 6

    Transfer the sautéed ingredients into an oven-safe dish and top with mozzarella and parmesan cheese.

  7. 7

    Bake in a preheated oven at 200°C for 15–20 minutes until the cheese is golden brown.

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