Mediterranean Salad

Cook 5 min Difficulty EASY 313 kcal
#Mediterranean diet #Vegan #Low calorie #Diet
Mediterranean Salad finished dish
Ingredients
Main ingredients
  • Fresh Cucumber 1 인분
  • Tomato 1 개
Seasonings/Sauce
  • Liquid Allulose 20 스푼
  • Lemon Juice 20 g
  • Olive Oil 30 스푤
Nutrition summary
Carbohydrates 22.71 g 25%
Protein 1.71 g 2%
Fat 30.27 g 74%
Serving size 250g
Cooking steps
  1. 1

    Cut the vegetables into bite-sized pieces

  2. 2

    Slice the cherry tomatoes in half

  3. 3

    Prepare olives and feta cheese

  4. 4

    Place all the ingredients in a bowl

  5. 5

    Drizzle olive oil, lemon juice, salt, and pepper evenly and mix well

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