Bulgogi (Korean Marinated Beef)

Name: Bulgogi (Korean Marinated Beef)
Yield: 330.9 g
Ingredients: Onion 114 g; Beef Chuck 157 g; Allulose Syrup 15.3 ml; Minced Garlic 7 g; Cooking Wine 9.1 g; Sesame Oil 8 g; Soy Sauce 501 20.5 g

399 kcal

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Ingredients

Main ingredients

Onion 114 g
Beef Chuck 157 g

Seasonings/Sauce

Allulose Syrup 15.3 ml
Minced Garlic 7 g
Cooking Wine 9.1 g
Sesame Oil 8 g
Soy Sauce 501 20.5 g

Nutrition summary

Carbohydrates 30.62 g 28%

Protein 33.53 g 31%

Fat 19.9 g 41%

Serving size 330.9g

Cooking steps

1

Slice the beef thinly.
2

Julienne onion, green onion, carrot, and other vegetables.
3

Make the marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.
4

Marinate the beef and vegetables in the sauce for 30 minutes.
5

Heat a pan with oil and stir-fry the marinated ingredients.
6

Once the beef is cooked, plate and serve.

Bulgogi (Korean Marinated Beef)

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