Whole Wheat French Toast

Name: Whole Wheat French Toast
Total time: 10 min
Yield: 271.6 g
Ingredients: Blueberry (Frozen) 40 g; Cheddar Cheese 18 slice; Allulose 5 g; Salt 1 sprinkle (1/3 tsp); Parsley (Dried) 2 g; Fresh Egg 110 pcs; GomGom Whole Wheat Bread 95.6 g

Cook 10 min Difficulty EASY 538 kcal

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Ingredients

Main ingredients

Blueberry (Frozen) 40 g
Cheddar Cheese 1 slice
Allulose 5 g
Salt 1 sprinkle (1/3 tsp)
Parsley (Dried) 2 g
Fresh Egg 2 pcs
GomGom Whole Wheat Bread 95.6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.81 g 40%

Protein 27.01 g 21%

Fat 22.94 g 39%

Serving size 271.6g

Cooking steps

1

Prepare whole wheat bread slices.
2

Add eggs and milk to a bowl and mix well.
3

Soak the bread slices in the egg mixture.
4

Heat a pan over medium-low heat and add butter.
5

Place the soaked bread on the pan and grill both sides until golden brown.
6

Transfer the finished French toast to a plate.

Whole Wheat French Toast

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