Homemade Pollock Skin Crisps

Name: Homemade Pollock Skin Crisps
Total time: 10 min
Yield: 130 g
Ingredients: Olive oil 10 스푼; Seasoned pollock skin 100 인분; Stevia 10 g; Salt 10 g

Cook 10 min 237 kcal

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Ingredients

Main ingredients

Olive oil 1 스푼
Seasoned pollock skin 1 인분

Seasonings/Sauce

Stevia 10 g
Salt 10 g

Nutrition summary

Carbohydrates 14.99 g 22%

Protein 20 g 29%

Fat 15 g 49%

Serving size 130g

Cooking steps

1

Wash the pollock skin thoroughly and remove excess water.
2

Season the pollock skin with salt and pepper.
3

Coat evenly with flour.
4

Pour a generous amount of cooking oil into a pan and heat over medium temperature.
5

Fry the pollock skin until crispy.
6

Place the fried skins on a paper towel to remove excess oil.
7

Arrange the finished crisps on a plate.

Homemade Pollock Skin Crisps

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