Kimchi Tuna Fried Rice (Small Portion)
Add oyster sauce (2 parts), allulose (1 part), and perilla oil (1 part). Rinse kimchi lightly.
Ingredients
Main ingredients
- Napa Cabbage Kimchi 35 g
- Light Tuna The Mild 35 g
- Enoki Mushroom 55 g
- Onion 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.93 g
60%
Protein
9.72 g
29%
Fat
1.54 g
10%
Cooking steps
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1
Finely chop the kimchi, onion, and green onion.
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2
Heat cooking oil in a pan and sauté the onion and green onion.
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3
Add the kimchi and stir-fry together.
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4
Add tuna and stir-fry, mixing well.
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5
Add rice and stir-fry evenly.
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6
Season with soy sauce, sugar, and pepper.
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7
When all ingredients are well mixed, transfer to a bowl and serve.
