Chicken Breast Tomato Egg Stir-fry
Stir-fry chicken breast, crushed peperoncino, and olive oil together with tomato and egg.
Ingredients
Main ingredients
- Garbea Organic Extra Virgin Olive Oil 10 ml
- Peperoncino 3 g
- Peppercorn Chicken Breast 85 g
- Fresh Egg 1 개
- Sweetto (Stevia Cherry Tomato) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
7.78 g
13%
Protein
27.9 g
48%
Fat
9.92 g
38%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Dice the tomato.
-
3
Slice the onion thinly.
-
4
Drizzle olive oil in a pan.
-
5
Stir-fry the chicken breast over medium-low heat.
-
6
Once the chicken breast is cooked, add tomato and onion and stir-fry together.
-
7
Season with salt and pepper.
-
8
Transfer to a plate and serve.
